Contamination level and ingestion dose of foodborne pathogens associated with infectionsHARA-KUDO, Y; TAKATORI, K.Epidemiology and infection. 2011, Vol 139, Num 10, pp 1505-1510, issn 0950-2688, 6 p.Article

Impact of seafood regulations for Vibrio parahaemolyticus infection and verification by analyses of seafood contamination and infectionHARA-KUDO, Y; KUMAGAI, S.Epidemiology and infection. 2014, Vol 142, Num 11, pp 2237-2247, issn 0950-2688, 11 p.Article

Effects of heat-degraded sugars on survival and growth of Vibrio parahaemolyticus and other bacteriaYONEYAMA, N; HARA-KUDO, Y; KUMAGAI, S et al.Journal of food protection. 2007, Vol 70, Num 2, pp 373-377, issn 0362-028X, 5 p.Article

Reduction of Escherichia coli O157:H7 populations in Soy Sauce, a fermented seasoningMASUDA, S; HARA-KUDO, Y; KUMAGAI, S et al.Journal of food protection. 1998, Vol 61, Num 6, pp 657-661, issn 0362-028XArticle

Antibacterial activity of plants used in cooking for aroma and tasteHARA-KUDO, Y; KOBAYASHI, A; SUGITA-KONISHI, Y et al.Journal of food protection. 2004, Vol 67, Num 12, pp 2820-2824, issn 0362-028X, 5 p.Article

Rapid detection of enterotoxigenic Staphylococcus aureus harbouring genes for four classical enterotoxins, SEA, SEB, SEC and SED, by loop-mediated isothermal amplification assayGOTO, M; HAYASHIDANI, H; TAKATORI, K et al.Letters in applied microbiology. 2007, Vol 45, Num 1, pp 100-107, issn 0266-8254, 8 p.Article

Characteristics of toxicity and haemorrhagic toxin produced by Clostridium sporogenes in various animals and cultured cellsHARA-KUDO, Y; OGURA, A; NOGUCHI, Y et al.Journal of medical microbiology. 1997, Vol 46, Num 4, pp 270-275, issn 0022-2615Article

Immune functions in immunoglobulin Y isolated from egg yolk of hens immunized with various infectious bacteriaSUGITA-KONISHI, Y; SHIBATA, K; YUN, S. S et al.Bioscience, biotechnology, and biochemistry. 1996, Vol 60, Num 5, pp 886-888, issn 0916-8451Article

Collaborative evaluation of detection methods for Escherichia coli O157:H7 from radish sprouts and ground beefONOUE, Y; KONUMA, H; NAKAGAWA, H et al.International journal of food microbiology. 1999, Vol 46, Num 1, pp 27-36, issn 0168-1605Article

Increased sensitivity in PCR detection of tdh-positive Vibrio parahaemolyticus in seafood with purified template DNAHARA-KUDO, Y; KASUGA, Y; KIUCHI, A et al.Journal of food protection. 2003, Vol 66, Num 9, pp 1675-1680, issn 0362-028X, 6 p.Article

Comparison of enrichment procedures for isolation of Escherichia coli O157:H7 from ground beef and radish sproutsHARA-KUDO, Y; ONOUE, Y; KONUMA, H et al.International journal of food microbiology. 1999, Vol 50, Num 3, pp 211-214, issn 0168-1605Article

Differences in heat resistance among pathogenic Yersinia enterocolitica depended on growth temperature and serotypeHAYASHIDANI, H; HARA-KUDO, Y; KINOSHITA, S et al.Journal of food protection. 2005, Vol 68, Num 5, pp 1081-1082, issn 0362-028X, 2 p.Article

Multiplex real-time PCR for exhaustive detection of diarrhoeaqenic Escherichia coliHIDAKA, A; HOKYO, T; ARIKAWA, K et al.Journal of applied microbiology (Print). 2009, Vol 106, Num 2, pp 410-420, issn 1364-5072, 11 p.Article

Prevalence of the main food-borne pathogens in retail food under the national food surveillance system in JapanHARA-KUDO, Y; KONUMA, H; KAMATA, Y et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 8, pp 1450-1458, issn 1944-0049, 9 p.Conference Paper

Salmonella Prevalence in Seafood Imported into JapanASAI, Y; KANEKO, M; OHTSUKA, K et al.Journal of food protection. 2008, Vol 71, Num 7, pp 1460-1464, issn 0362-028X, 5 p.Article

The fate and acute toxicity of aflatoxin B₁ in the mastomys and ratKUMAGAI, S; SUGITA-KONISHI, Y; HARA-KUDO, Y et al.Toxicon (Oxford). 1998, Vol 36, Num 1, pp 179-188, issn 0041-0101Article